Restaurants in Greece

The Mediterranean kitchen is based on the unrivalled raw materials of the region, and Greek chefs are adept at creating memorable meals that are innovative while remaining anchored by the country’s culinary traditions. Greece produces excellent wines, and it is worthwhile exploring the local grape varieties, many of them unique to Greece. 

Restaurant pricing is indicated by ‘€’ (mid-priced), ‘€€’ (mid-high), or ‘€€€’ (high-priced). Most are in Athens, but we have included a couple in Mykonos, one in Santorini, and one in Thessaloniki in case you go beyond Greece’s main business metropolis.

Greece Travel and Living Guide Restaurants

Handpicked List

Nolan

31-33 Voulis, Athens 10557
Operating: Daily 13:00 till midnight
Contact: 210 324 3545

The vision behind Nolan comes from Sotiris Kontizas, a young Greek-Japanese chef. Combining the influences of his upbringing by a Greek father and a Japanese mother, the restaurant serves innovative dishes of true fusion. The restaurant has a sleek, urban esthetic and is usually crowded, so be sure to make reservations.

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€€

CTC

14 Oumplianos & 27 Diocharous, Athens 16121
Operating: Tuesday-Saturday 19:30 till midnight
Contact: 210 722 8812

Sleek and modern, CTC is close to the Hilton in the historic neighbourhood of Kaisariani. The cuisine is sophisticated and innovative, with interesting twists on the traditional elements of the Mediterranean kitchen.

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€€€

Matsuhisa Athens

40 Apollonos, Vouliagmeni 16671
Operating: Sunday-Thursday 19:00 till midnight, Friday-Saturday 19:00-00:30
Contact: 210 896 0510

For sushi, there is no better place than Matsuhisa in Athens. The Athens outpost of legendary chef Nobu Matsuhisa not only offers exquisite cuisine but also a spectacular setting by the sea. When you want your guests to have a truly magical evening, Matsuhisa is the perfect spot.

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€€€

Botrini’s Restaurant

24b Vasileos Georgiou B, Chalandri 15233
Operating: Tuesday-Saturday 20:00-24:00
Contact: 210 685 7323 & 210 685 7324

The man behind Botrini’s is chef Ettore Botrini, who is of Italian origin but grew up in Corfu. With Ettore Botrini’s extensive international experience and many awards, it is no

surprise that this venture quickly gained a Michelin star. Expect elegant and enticing plates in a comfortable setting.

1 Michelin Star

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€€

Première Intercontinental

89-93 Syngrou, Athens 11745
Operating: Daily in summertime 19:30 till midnight, closed Monday and Sunday in wintertime

Première is the flagship restaurant of the Athens Intercontinental Hotel. Housed on the roof terrace of the hotel, the restaurant offers panoramic views of the city and a French-inspired cuisine based on seasonal, Mediterranean ingredients. The wine list is impressive and offers both local and imported wines. Perfect for business entertaining.

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Aleria

57 Megalou Alexandrou, Metaxourgeio, Athens 10435
Operating: Monday – Saturday 19:30 – 23:15
Contact: 210 522 2633

Located in one of the picturesque old neighbourhoods of Athens, Aleria serves distinctly modern cuisine, firmly rooted in the fresh, pure products that form the backbone of Greek gastronomy. Gikas Xenakis, the chef, was born in Greece, but gained experience in outstanding restaurants abroad, before starting Aleria in his homeland.

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€€

Parla

Operating: Monday-Friday 19:00-1:00, Saturday 13:00-17:30 and 20:00-1:00
Contact: 210 620 2890

A favorite spot in the northern suburb of Kifissia, Parla serves delectable Italian cuisine. The restaurant offers both indoor seating and tables in the lovely garden. There are also private rooms available for dinners and events.

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€€€

Gastronomy Project – Mykonos

Megali Ammos, Mykonos 84600
Operating: Daily 20:00-2:00
Contact: 228 902 6292

Equally known for exquisite service and truly wonderful cuisine, Gastronomy Project, located in the luxury hotel Bill & Coo on the island of Mykonos, offers an unforgettable evening. A visit to this restaurant is a perfect excuse for a weekend jaunt to Mykonos.

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Xaroupi Thessaloniki

4 Doxis, Thessaloniki 54625
Operating: Daily 13:00-1:00
Contact: 698 852 6262

If you find yourself in Thessaloniki for business or pleasure, make sure to visit Charoupi for authentic and delicious Cretan cuisine. Greece has many regional cuisines, but the Cretan kitchen is considered one of the best, by Greeks and foreigners alike. The restaurant is close to the central Aristotelis Square and the seafront promenade.

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€€€

Ovac – Santorini

Cavo Tagoo Hotel, Imerovigli, Santorini 84700
Operating: Daily 13:00 till midnight
Contact: 228 602 7900

Chef Polychronis Damalas has created an outstanding restaurant with Ovac, based in the luxury hotel Cavo Tagoo. Combining Japanese and Greek inspirations, Chef Damalas’ creative culinary mind brings exquisite dishes to your table.

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€€

Sense

5 Dionysiou Areopagiti, Athens 11742
Operating: Daily 12:00-17:00 for lunch and 18:00-23:00 for dinner
Contact: 210 920 0240

Athens Was Hotel occupies one of the best spots in the city on Dionysiou Areopagiti Street, the pedestrian avenue running at the foot of the southern slope of the Acropolis Rock. Chef Alexandros Charalambopoulos treats guests to his imaginative modern Greek cuisine at Sense on the roof terrace of the hotel. Whether you sit inside or out, you will have a panoramic view of the Acropolis and the city, while enjoying your meal.

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Feedel Asador

19 Kyprou & 24 Napoleontos Zerva, Glyfada 16675
Operating: Monday-Friday, 18:00-1:00, Saturday & Sunday, 14:00-1:00
Contact: 210 898 0066

In the upscale, seaside suburb of Glyfada, Feedel Asador offers a kitchen inspired by Latin-American cooking and executed by chef Leonidas Koutsopoulos. It is the perfect spot for a delicious and relaxed dinner after a day of swimming or shopping.

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€€

Varoulko Seaside

52 Akti Koumoundouro, Piraeus 10435
Operating: Daily 13:00-1:00
Contact: 210 522 8400

The sea plays an important role in all aspects of Greek life, and this includes the cuisine. At Varoulko Seaside, the sea takes centre stage, both in the setting and the food served. This is one of the finest fish restaurants of the city, and it is located right by the water in the romantic Mikrolimano Marina of Pireaus.

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€€€

Kiku – Mykonos

Cavo Tagoo Hotel Mykonos Town, Mykonos 84600
Operating: Daily 19:00-1:00
Contact: 228 902 2207

The Japanese restaurant Kiku is located in the Cavo Tagoo hotel on Mykonos. Romantic views of the sea paired with innovative, yet traditional, Japanese fare make this restaurant a favorite for dinner in Mykonos.

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Partners of Greece Investor Guide

Minister of Development and Investment @AdonisGeorgiadi is delivering a “new Greece” through the creation of the new National Development Plan.

Santorini has topped nearly every traveler’s bucket list at one time or another, and it’s easy to see why. Blue isn’t just blue in Santorini, it’s so cosmic and deep it feels like you could fall into it forever.

Reggeborgh Invest acquired 5% of the ELLAKTOR Group in shares, with the right to increase their participation to 17.5%, indicating that the Dutch are strongly interested in the Greek construction market.

Marfin Investment Group (MIG) announced that British investment group CVC Capital has taken its investment plans into Greece’s food sector through its acquisition of Vivartia group (jointly controlled by MIG).

If luxury is what you’re looking for, Principote is your next stop. On an island where decadent getaways are almost commonplace, this restaurant and bar, located on a beachside resort, is a gem.

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